Bred in-house, our Mango Cake is an exotic dessert cross of GOOD BUDS’ juicy Mango Taffie cultivar with sweet and creamy Wedding Cake. It leads with classic Mango Taffie smells of ripe mango sweetness with a gassy afterburn, followed by sweet vanilla undertones and a creamy mouthfeel on the exhale. Grown in small batches in living organic soils, each batch of Mango Cake is hand-harvested, hang-dried, and slow cured following artisanal legacy methods. It’s then hand-packed into recyclable EcoLite tubes, which use 50% less plastic than average tubes. Terpenes include terpinolene, ocimene, and myrcene.
